December 2009
2 posts
I made a half batch today with half brown sugar and half white. To give them some texture without the full on chew or crunch of oats or groats, respectively, I added a 1/2 cup of wheat germ. 60% dark chocolate chips and chopped walnuts. The only usual ingredient I was missing was vanilla. Recently, my uncle sent me a link to a blog that said the perfect cookie should be crunchy, chewy and...
