I made my version of the chocolate salty oat for my friend’s last radio broadcast. The show is called Sworn to the Dark and the dark-colored, almost savory cookie seemed appropriate. I put in a cup and a half of oats, a tablespoon of sea salt and chopped the chocolate more coarsely than usual. They came out well, with gooey veins of chocolate, maybe a little too salty, but they were eaten up by the crowd gathered in the studio. At the end of the show, they read shout-outs to friends, referring to them by their death metal names; there is a band called Maniac Butcher, and so I got thanked on the air as Maniac Baker. Thanks Jim.
